Cheese Steak(Use Wok Or Skillet)
Savor tender chicken thighs simmered in flavorful spices with fresh vegetables and melted cheese, perfect for comforting family dinners or casual gatherings with bold, savory flavors.
Ingredients
- 2 Tbsp. Crisco ⓘ
- 3 c. chuck steak, cut in strips ⓘ
- 1 Tbsp. fajitas seasoning ⓘ
- 2 c. onions, sliced
- 1 large bell pepper, cut in strips ⓘ
- 1 large can sliced mushrooms
- 1 large ripe tomato, cut in wedges ⓘ
- 4 c. frozen broccoli, cut up
- salt and pepper to taste ⓘ
- 1 lb. box Velveeta mild Mexican cheese ⓘ
- 1/4 c. milk ⓘ
- 8 broiler-fryer chicken thighs ⓘ
- 1/4 c. cooking oil ⓘ
- 2 large sliced tomatoes ⓘ
- 2 large sliced onions ⓘ
- 1/2 c. evaporated milk ⓘ
- 4 minced cloves garlic ⓘ
- 1 1/2 Tbsp. brown sugar ⓘ
- 1 1/2 Tbsp. lemon juice ⓘ
- 2 tsp. crushed red pepper ⓘ
Instructions
- In a large frypan, heat 1/4 cup cooking oil over medium heat.
- Add sliced tomatoes and onions; cook about 5 minutes or until wilted.
- Add chicken thighs, stirring several times to brown.
- Pour in 1/4 cup milk, add minced garlic, brown sugar, lemon juice, crushed red pepper, salt, and bay leaves.
- Bring to a boil, then cover and simmer, stirring frequently, for 50 minutes.
- Remove cover and cook over high heat for about 10 more minutes, evaporating most of the liquid and until the chicken can be pierced with a fork easily.
- Discard bay leaves before serving.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken thighs in the lemon juice and brown sugar mixture for a few hours before cooking. If you don't have cooking oil, you can substitute with melted butter or olive oil. For a spicier kick, add more crushed red pepper or a dash of hot sauce. This recipe can also be adapted for a vegetarian version using portobello mushrooms instead of chicken.
Serving Suggestions
Serve this cheese steak dish with a side of crispy French fries or a fresh green salad for a complete meal. It also pairs beautifully with Chicken And Waffles, offering a delightful contrast of flavors. For a heartier option, consider serving it over rice or in a toasted hoagie roll for a delicious sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until heated through. If the dish seems dry, add a splash of chicken broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Steak(Use Wok Or Skillet) contains roughly 762 calories, with 19g protein, 111g carbohydrates, and 32g fat. It is an excellent source of vitamin C (528% of the Daily Value), vitamin A (90% of the Daily Value), and iron (89% of the Daily Value). Note that it is relatively high in sodium, at 2600mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Absolutely! While Velveeta provides a creamy texture, you can substitute with provolone, mozzarella, or cheddar cheese. Just ensure that the cheese you choose melts well to maintain that gooey cheesesteak experience.
How can I make this dish spicier?
To add more heat, increase the amount of crushed red pepper or incorporate diced jalapeños or serrano peppers. You can also drizzle some hot sauce over the finished dish for an extra kick.
Can I make this dish ahead of time?
Yes, you can prepare this cheese steak dish ahead of time. Cook it as per the instructions, then cool and refrigerate. When ready to serve, reheat gently on the stovetop or in the microwave, adding a little milk or broth if needed to retain creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).