Mushrooms Polonaise
Mushrooms Polonaise is a rich, creamy baked mushroom dish with a hint of nutmeg and fresh parsley, perfect for entertaining or comforting family dinners.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place sliced mushrooms and chopped onion in a heavy nonstick skillet with a small amount of olive oil.
- Cook slowly until wilted but not browned.
- Add 1/2 cup of butter and cook until melted.
- Stir in flour and cook, stirring constantly, for 5 minutes over very low heat.
- Add sour cream and heavy cream, stirring with a wooden spoon, then add nutmeg and pepper to taste.
- Continue to cook uncovered until the mixture thickens.
- Stir in chopped parsley.
- In another pan, lightly sauté bread crumbs in 1/4 cup of butter.
- Pour the mushroom mixture into a buttered shallow casserole.
- Sprinkle the top with sautéed bread crumbs.
- Bake until the mixture has set and the bread crumbs are browned slightly.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms along with the standard varieties. If you're short on time, pre-sliced mushrooms can be a great shortcut. Substitute Greek yogurt for sour cream for a lighter option, and use vegetable broth instead of butter for a vegan version. Always taste and adjust seasoning before baking.
Serving Suggestions
Serve Mushrooms Polonaise as a side dish alongside roasted meats or as a vegetarian main course. It pairs beautifully with a fresh green salad or crusty bread to soak up the creamy sauce. For a delightful twist, try it over cooked pasta or rice. Explore other vegetarian recipes for a complete meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and warm in the oven at 350°F until heated through, about 15-20 minutes. If the mixture appears dry, add a splash of cream or broth to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms Polonaise contains roughly 674 calories, with 22g protein, 77g carbohydrates, and 35g fat. It is an excellent source of iron (133% of the Daily Value), vitamin C (67% of the Daily Value), and potassium (59% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1600mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mushroom mixture a day in advance. Store it in the refrigerator and assemble with the sautéed bread crumbs just before baking. This allows the flavors to meld together, enhancing the overall taste.
What type of mushrooms work best for this recipe?
A combination of cremini and shiitake mushrooms provides a depth of flavor, but you can also use button mushrooms for a milder taste. Feel free to experiment with other varieties like portobello or oyster mushrooms for unique profiles.
Is there a gluten-free option for this recipe?
Absolutely! To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the bread crumbs used for topping are also gluten-free, which can be found in most grocery stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).