Chocolate Date Loaf
A rich, moist chocolate date loaf with nuts, perfect for tea time or as a decadent snack, blending deep chocolate flavor with natural sweetness of dates.
Ingredients
Instructions
- Pour boiling water over the dates and let them cool to lukewarm.
- Cream together the butter and sugar in a mixing bowl.
- Add the egg, vanilla, and melted chocolate to the creamed mixture and beat well.
- Stir in the cooled dates.
- Gradually add the flour, soda, and nuts, mixing until just combined.
- Pour the batter into a greased large breadpan or divide into two smaller pans.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. You can substitute half the sugar with brown sugar for added moisture and depth. If you prefer a nut-free version, simply omit the nuts or replace them with seeds. Make sure to let the dates cool adequately after soaking to prevent cooking the egg in the batter.
Serving Suggestions
This Chocolate Date Loaf pairs beautifully with a cup of Irish Poppy Tea Bread or a dollop of whipped cream for a decadent dessert. Serve it with fresh fruit or a side of vanilla ice cream for an extra treat. It also makes a lovely addition to brunch spreads or holiday gatherings, complementing a range of beverages.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for 10-15 seconds, or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Date Loaf contains roughly 831 calories, with 13g protein, 119g carbohydrates, and 35g fat. It is an excellent source of iron (36% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of sugar?
Yes, you can use alternatives like maple syrup or agave nectar. However, keep in mind that these may alter the texture slightly. If using liquid sweeteners, reduce the amount of boiling water to maintain the right batter consistency.
What is the best way to tell if the loaf is done baking?
A toothpick inserted into the center of the loaf should come out clean or with a few moist crumbs attached. If it comes out with wet batter, it needs more time in the oven. Keep an eye on the edges to ensure they don’t overcook.
Can I freeze the Chocolate Date Loaf?
Absolutely! Wrap the loaf tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to three months. To thaw, leave it in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).