Chocolate Krumble Bars
Chocolate Krumble Bars offer a delightful blend of rich cocoa, crunchy nuts, and gooey marshmallows, perfect for sweet cravings and sharing with friends.
Ingredients
Instructions
- Combine margarine, sugar, vanilla, and eggs; beat well.
- Add flour, baking powder, salt, cocoa, and nuts; mix well.
- Spread the mixture into a 13 x 9-inch pan.
- Bake at 350°F for 15 minutes.
- Remove from oven and cover completely with marshmallows.
- Bake for an additional 3 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have nuts on hand, you can substitute with seeds or omit them entirely. For a gluten-free option, use a gluten-free flour blend. To enhance the chocolate flavor, try adding a pinch of espresso powder. Additionally, you can experiment with different types of chocolate chips for varied sweetness.
Serving Suggestions
These bars are perfect for parties or as an after-school treat. Serve them with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, consider drizzling some caramel sauce over the top before serving.
Storage & Reheating
Store leftover Chocolate Krumble Bars in an airtight container at room temperature for up to 4 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds, just until warm—this will soften the chocolate and make it deliciously gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Krumble Bars contains roughly 367 calories, with 8g protein, 51g carbohydrates, and 12g fat. It is an excellent source of iron (45% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day in advance. Just be sure to let them cool completely before storing them in an airtight container. This allows the flavors to meld together, making them even more delicious when served the next day.
What can I use instead of peanut butter?
If you need a substitute for peanut butter, almond butter or sunflower seed butter works well. Both will impart a different flavor but maintain the creamy texture necessary for the bars. Just ensure that any substitute you choose is smooth and spreadable for the best results.
Can I add other mix-ins to the bars?
Yes! Feel free to customize your bars by adding in ingredients like dried fruit, shredded coconut, or different types of chocolate chips. Just remember to keep the total amount of mix-ins similar to the original recipe to maintain the texture and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).