Church Beans

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

A hearty, savory bean casserole with bacon, ground beef, and sweet, tangy flavors, perfect for family dinners or potlucks that love bold comfort food.

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Ingredients

  • 1 lb bacon
  • 1-1/2 lbs ground beef
  • salt to taste
  • pepper to taste
  • 2 green peppers
  • 1 large onion
  • 15 oz can white butter beans
  • 15 oz can kidney beans
  • 20 oz can baked beans
  • 3/4 cup ketchup
  • 1-1/2 tbsp vinegar
  • 1-1/2 cups sugar

Instructions

  1. Mix together all ingredients in a large bowl.
  2. Pour the mixture into a baking dish.
  3. Bake at 350°F (175°C) for 1 hour until bubbly and heated through.

Tips & Substitutions

To enhance flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of smoked paprika to the mixture. You can substitute ground turkey for ground beef for a lighter option, and if you prefer a vegetarian version, omit the bacon and beef, using mushrooms and additional beans instead. For an extra kick, diced jalapeños can be added.

Serving Suggestions

Serve Church Beans alongside cornbread or a fresh garden salad for a hearty meal. This dish pairs beautifully with My Special Meat Loaf for a comforting dinner. For a casual gathering, consider serving it with tortilla chips or over baked potatoes for a filling option.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish covered with foil in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for convenience.

Nutrition & Diet Analysis (per serving)

Each serving of Church Beans contains roughly 622 calories, with 29g protein, 89g carbohydrates, and 18g fat. It is an excellent source of vitamin C (72% of the Daily Value), dietary fiber (70% of the Daily Value), and protein (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1583mg per serving (69% of the Daily Value).

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 29.1g 58% DV
Total Fat 17.8g 23% DV
Carbs 89.4g 33% DV
Fiber 19.7g 70% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 1582.6mg 69% DV
Potassium 1492.5mg 32% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 78.4mcg 9% DV
Vitamin C 64.8mg 72% DV
Vitamin D 0mcg
Calcium 228mg 18% DV
Iron 7.6mg 42% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans in this recipe?

Absolutely! Feel free to mix and match your favorite beans. Black beans or pinto beans can be great alternatives to kidney and butter beans. Just ensure that the total amount of beans remains the same for balance in flavor and texture.

Is there a way to make this dish spicier?

Yes! To add heat, incorporate diced jalapeños or a dash of hot sauce into the mixture. You can also use spicy bacon or add crushed red pepper flakes according to your heat preference.

Can I prepare this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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