Cornish Meat Pie
A hearty Cornish meat pie featuring tender ground beef, fresh vegetables, and flavorful herbs encased in flaky pastry, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust according to package instructions and line a 9-inch pie dish with one crust.
- In a large skillet, melt butter over medium heat. Add diced onions and cook until translucent.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in diced carrots, peeled and diced potato, and crushed garlic. Cook for a few minutes.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually add beef stock, stirring constantly until the mixture thickens.
- Add chopped fresh basil and marjoram (or dried herbs), season with salt and pepper to taste.
- Pour the filling into the prepared pie crust.
- Cover with the second pie crust, seal the edges, and cut small slits on top to vent.
- Bake in the preheated oven for approximately 50 minutes, or until the crust is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the beef mixture. You can substitute ground beef with ground lamb or turkey for a different taste. Fresh herbs like thyme or parsley can also enhance the filling. If you're short on time, pre-cooked frozen vegetables can save prep time while still delivering great flavor.
Serving Suggestions
This Cornish Meat Pie is delicious served with a side of steamed vegetables or a fresh salad for a complete meal. For a heartier option, pair it with mashed potatoes or gravy. It also pairs beautifully with Granddaddy'S Irish Stew, making for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual slices for 2-3 minutes, ensuring the filling is hot before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cornish Meat Pie contains roughly 1147 calories, with 22g protein, 149g carbohydrates, and 52g fat. It is an excellent source of potassium (67% of the Daily Value), iron (63% of the Daily Value), and vitamin C (58% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie and freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This way, you can enjoy a homemade pie with minimal effort on the day you plan to serve it.
What can I use instead of beef stock?
If you don't have beef stock, chicken or vegetable broth can work as a substitute. Just keep in mind that the flavor profile will change slightly. For a richer taste, consider using homemade stock or adding a bit of soy sauce to enhance the umami flavor.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and a knife inserted in the filling comes out hot. Keep an eye on it towards the end of the baking time to avoid over-browning. If the edges brown too quickly, cover them with foil to prevent burning while the center continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).