Cranberry Glazed Chicken
Cranberry glazed chicken offers a delightful blend of sweet-tart cranberries and warm spices, perfect for festive dinners or cozy family meals with rich flavors.
Ingredients
- 1/2 cup all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 (3 to 3 1/2 lb.) broiler or 4 whole chicken breasts ⓘ
- 3 tablespoons butter or margarine ⓘ
- 1 1/2 cups fresh cranberries ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 3/4 cup water ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 1 tablespoon wine vinegar ⓘ
Instructions
- Combine 1/2 cup flour, salt, and pepper.
- Skin chicken, if desired.
- Dredge chicken in the flour mixture.
- Melt butter in a large skillet over medium heat.
- Add chicken and cook for 30 minutes or until golden brown.
- Remove chicken and drain on paper towels; keep warm.
- Add cranberries, brown sugar, and water to pan drippings in the skillet; cook for 5 minutes or until cranberry skins pop.
- Blend together 1 tablespoon flour, cinnamon, cloves, allspice, and vinegar.
- Add vinegar mixture to cranberry mixture and cook until thickened, stirring constantly.
- Return chicken to the skillet and baste with cranberry mixture; cover and simmer for 30 minutes, turning chicken occasionally.
Nutrition & Diet Analysis (per serving)
830
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).