Cutlets
Juicy, flavorful cutlets made with potatoes, beef, and spices, perfect for a hearty meal or snack that appeals to meat lovers and those craving comfort food.
Ingredients
Instructions
- Wash and boil the potatoes with 1 teaspoon salt until about half cooked.
- Drain, cool, then peel the potatoes.
- In a large bowl, grate the onion and peeled potatoes.
- Add the ground beef, egg, turmeric, dry bread crumbs, salt, pepper, and 2 teaspoons of salt to the mixture.
- Mix thoroughly until a uniform texture is reached.
- Shape the mixture into cutlets or patties.
- Heat oil in a frying pan over medium heat.
- Fry the cutlets until golden brown on both sides and cooked through.
- Serve hot with your favorite sides or chutney.
Tips & Substitutions
For a more flavorful cutlet, consider adding finely chopped herbs like cilantro or parsley. You can substitute ground chicken or turkey for a lighter alternative to beef. If you prefer a bit of heat, adding finely chopped green chilies can enhance the flavor. Ensure the oil is hot enough before frying to achieve a crispy texture. Serve immediately for the best experience.
Serving Suggestions
Serve the cutlets hot with a side of chutney or yogurt dip for added flavor. They pair beautifully with Rice And Curry or can be enjoyed in a sandwich with fresh vegetables. For a complete meal, consider serving them alongside a salad or with Stuffed Indian Fry Bread for a delightful Indian-inspired feast.
Storage & Reheating
Store leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until warmed through and crispy. You can also reheat them in an oven preheated to 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cutlets contains roughly 596 calories, with 12g protein, 86g carbohydrates, and 23g fat. It is an excellent source of vitamin C (126% of the Daily Value), iron (47% of the Daily Value), and potassium (43% of the Daily Value). Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cutlets ahead of time?
Yes, you can prepare the cutlet mixture and shape them ahead of time. Store the shaped cutlets in the refrigerator for up to 24 hours before frying. Just remember to coat them with a bit of oil to prevent sticking.
What can I serve with cutlets?
Cutlets go well with a variety of sides. You can serve them with a fresh salad, some steamed vegetables, or even as part of a larger meal with curry dishes. They also make a great addition to a sandwich or wrap.
Can I freeze the cutlets?
Absolutely! Once fried and cooled, you can freeze the cutlets in a single layer. After they are frozen solid, transfer them to a freezer bag. They can be stored for up to 2 months. To reheat, bake them directly from frozen in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).