Delicious Broccoli Soup
A hearty and creamy broccoli soup with a medley of vegetables and savory seasonings, perfect for comforting meals and suitable for all vegetable lovers.
Ingredients
Instructions
- Saute the margarine and the chopped onion in a Dutch oven or pot until translucent.
- Add water according to the desired amount of soup and bring to a boil.
- Add bay leaves, carrots, potatoes, and celery. Cook until these vegetables are slightly tender.
- Add cauliflower, sugar, chicken soup base, Worcestershire sauce, salt, and pepper. Optional: add broccoli and cauliflower after other vegetables are tender.
- Simmer the soup until all vegetables are cooked through.
- Mix milk with a tablespoon of flour, then add this mixture into the soup.
- Bring the soup to a boil to thicken slightly. Serve hot and enjoy!
Tips & Substitutions
For a richer flavor, consider using chicken broth instead of water. You can also substitute the cream with a dairy-free alternative if desired. If you're short on time, pre-cut vegetables or frozen broccoli and cauliflower work well. Adding a squeeze of lemon juice just before serving can enhance the freshness of the soup. This dish pairs beautifully with Crusty Baked Chicken.
Serving Suggestions
Serve the broccoli soup hot, garnished with a sprinkle of fresh herbs like parsley or chives for added color and flavor. It pairs well with crusty bread or a fresh salad, making it a hearty meal. Consider serving it alongside Pepper Rice for a delightful and filling dinner.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Broccoli Soup contains roughly 85 calories, with 1g protein, 14g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this soup?
Yes, frozen vegetables can be a convenient substitute and will work well in this recipe. Just be sure to add them to the pot during the last stages of cooking to avoid overcooking.
Is it possible to make this soup vegan?
Absolutely! You can replace margarine with olive oil or vegan butter, and use vegetable broth instead of chicken soup base. Additionally, substitute cream with a plant-based milk and thickener like cornstarch for a vegan version.
How can I make this soup spicier?
To add some heat, incorporate a dash of red pepper flakes or a few dashes of hot sauce while cooking. You could also add diced jalapeños or a pinch of cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).