Delicious Hominy Casserole
A hearty hominy casserole packed with cheese, vegetables, and flavorful seasonings, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook onion, green pepper, and celery in oil for 3 to 5 minutes.
- Add cream of mushroom soup and milk; stir until smooth.
- Add grated cheese, Parmesan cheese, cayenne, paprika, worcestershire sauce, and seasonings.
- Fold in one can of Bush's Best golden hominy.
- Pour mixture into a well-greased 1 1/2-quart casserole dish.
- Tear one or two slices of bread into small pieces to make soft crumbs.
- Top the casserole with the bread crumbs.
- Sprinkle with Parmesan cheese and paprika.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For added flavor, try using smoked paprika instead of regular paprika. If you don't have hominy, you can substitute with drained canned corn for a similar texture. Consider using low-fat cream of mushroom soup to lighten the dish, or make your own for a healthier option. This casserole can be spiced up with some diced jalapeños for a kick.
Serving Suggestions
Serve this hominy casserole with a fresh green salad or some sautéed vegetables for a complete meal. It pairs beautifully with Easy Sweet-N-Sour Meat Balls for a hearty dinner. For a vegetarian option, consider serving alongside a side of roasted broccoli or cauliflower, enhancing the meal's nutrition.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Hominy Casserole contains roughly 703 calories, with 9g protein, 36g carbohydrates, and 60g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
What can I substitute for the cream of mushroom soup?
If you prefer a homemade option, you can make a simple béchamel sauce with butter, flour, and milk, then add sautéed mushrooms for flavor. Alternatively, a can of cream of chicken soup works well if you're not strictly vegetarian.
Can I freeze the hominy casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw in the refrigerator overnight and bake as directed. It’s best consumed within 2-3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).