Elegantly Scalloped Potatoes
A hearty layered potato casserole with melted cheese, fresh vegetables, and a flavorful tomato topping, perfect for family dinners and special occasions.
Ingredients
- 6 potatoes
- 2 cups shredded cheese ⓘ
- 1/4 cup butter
- 1 1/2 cups sour cream ⓘ
- 1/3 cup chopped onion
- 1/4 teaspoon pepper ⓘ
- 2 cups raw cubed potatoes
- 2 cups chopped onions ⓘ
- 2 cups diced green peppers ⓘ
- 2 tablespoons chopped parsley ⓘ
- 1/2 cup olive oil
- 3/4 teaspoon Tabasco ⓘ
- 2 pounds sliced tomatoes ⓘ
- 2 tablespoons cider vinegar ⓘ
- 1 cup roughly ground Munster cheese ⓘ
- 2 quarts cubed eggplant ⓘ
- 2 cups diced zucchini squash ⓘ
- 1 cup English peas ⓘ
- 3 tablespoons salt ⓘ
Instructions
- Oil a 3-quart casserole dish or two smaller dishes; set aside.
- In a large bowl, combine all ingredients except tomatoes, rice, oil, vinegar, and water, and mix well.
- Layer sliced tomatoes over the mixture.
- Cover with half of the chopped vegetables.
- Sprinkle with half of the rice, then add more vegetables and rice, and top with remaining tomatoes.
- Pour olive oil, vinegar, and water over the top.
- Bake covered at 350°F for 2 hours.
Tips & Substitutions
For added flavor, consider using a mix of cheeses like cheddar and Gruyère instead of just one type. If you prefer a bit of spice, add a dash of smoked paprika or cayenne pepper. Substituting Greek yogurt for sour cream can provide a tangy twist while keeping the dish creamy. To save time, pre-cook the potatoes for a few minutes before layering, ensuring they cook evenly in the casserole.
Serving Suggestions
This elegantly scalloped potato dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside grilled chicken or baked fish for a satisfying dinner. For a vegetarian option, it goes well with a hearty serving of Meatless Jambalaya. Top with fresh parsley for a pop of color and added flavor.
Storage & Reheating
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F oven for about 20-30 minutes until heated through. Alternatively, you can use the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Elegantly Scalloped Potatoes contains roughly 1342 calories, with 22g protein, 135g carbohydrates, and 81g fat. It is an excellent source of vitamin C (171% of the Daily Value), iron (47% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the layers, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the green peppers?
If you're not a fan of green peppers, feel free to use diced bell peppers in any color or even chopped mushrooms for a different flavor profile. Additionally, you can omit them altogether and add extra vegetables like spinach or kale for a nutritious twist.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the top is golden brown and bubbly. You can check for doneness by inserting a fork or knife into the potatoes; it should easily pierce through. If the top is browning too quickly, cover with foil and continue baking until cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).