Gazpacho(Mexican Soup, Cold)
A refreshing Mexican cold soup with fresh vegetables, herbs, and tangy flavors, perfect for hot days and gatherings, offering a vibrant, savory taste experience.
Ingredients
- 5 Tbsp. salsa jalapeno ⓘ
- 1 1/2 large cans tomato juice (46 oz.) ⓘ
- 1/2 c. olive oil ⓘ
- 1/4 c. vinegar ⓘ
- 1 tsp. oregano ⓘ
- 6 cloves garlic, pressed ⓘ
- 6 green onions with tops, chopped ⓘ
- 4 tomatoes, chopped
- 4 carrots, chopped
- 4 stalks celery, chopped ⓘ
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper ⓘ
- 4 to 6 oz. stuffed olives, sliced ⓘ
- 1 can kidney beans ⓘ
- 2 tsp. capers, crushed ⓘ
- 1 medium Bermuda onion, diced
- 2 cucumbers, chopped ⓘ
- 2 avocados, chopped ⓘ
Instructions
- Combine all ingredients in a large container.
- Cover and chill for at least 24 hours.
- Serve cold and enjoy the flavors that develop over time.
Tips & Substitutions
For a spicier kick, consider using Salsa Guadalajhara instead of regular salsa. You can also substitute avocado with diced mango for a tropical twist. When chopping vegetables, uniform sizes ensure even marination and flavor absorption. To enhance the flavor, use fresh herbs like cilantro or parsley, and feel free to adjust the vinegar to suit your taste preference.
Serving Suggestions
Serve gazpacho in chilled bowls with a drizzle of olive oil and a sprinkle of fresh herbs on top. It pairs beautifully with crusty bread or tortilla chips for added crunch. For a complete meal, consider serving alongside a fresh salad or grilled shrimp. This refreshing dish also makes a great starter for summer barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time. If the soup thickens, stir in a little extra tomato juice or water before serving. Avoid reheating, as gazpacho is best enjoyed cold; simply give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gazpacho(Mexican Soup, Cold) contains roughly 102 calories, with 1g protein, 5g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gazpacho ahead of time?
Absolutely! In fact, making gazpacho a day before serving allows the flavors to develop fully. Just ensure it's covered and stored in the refrigerator. The longer it sits, the more robust the taste becomes, making it perfect for meal prep or entertaining guests.
Is gazpacho gluten-free?
Yes, this gazpacho recipe is naturally gluten-free as it contains no wheat or gluten ingredients. Always double-check your canned products and spices for any hidden gluten sources if you have a gluten sensitivity.
Can I customize the vegetables in gazpacho?
Definitely! Gazpacho is very versatile. Feel free to swap out any of the vegetables for your favorites, such as bell peppers or zucchini. For a unique twist, try adding roasted vegetables or a splash of your favorite hot sauce to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).