Gingered Beef Stir-Fry(Makes 2 Servings)
A vibrant gingered beef stir-fry featuring tender beef, crisp vegetables, and a savory sauce, perfect for quick weeknight dinners and flavor-packed meals.
Ingredients
- 1/2 lb. beef sirloin steak, cut 1/2-inch thick
- 1 tsp. vegetable oil ⓘ
- 1/8 tsp. salt ⓘ
- 1/8 tsp. ground white pepper ⓘ
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup snow peas ⓘ
- 1/2 cup celery, diagonally cut ⓘ
- 1/4 cup green onions, sliced ⓘ
- 1/4 cup red bell peppers, cut in strips ⓘ
- 1 tsp. minced fresh ginger root ⓘ
- 1 tsp. cornstarch ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1 cup hot cooked rice ⓘ
Instructions
- Cut beef diagonally across grain into 1/8-inch slices.
- Heat oil in wok or medium skillet over medium-high heat.
- Add beef and seasonings; stir-fry until beef is browned.
- Add vegetables and stir-fry until vegetables are tender-crisp.
- Blend ginger, cornstarch, soy sauce, and 1 tablespoon water in a small bowl.
- Add the sauce to the beef and cook, stirring until the sauce is thickened.
- Serve over hot cooked rice.
Tips & Substitutions
For a more tender beef, consider marinating the sirloin in a mixture of soy sauce and ginger for 30 minutes before cooking. If snow peas are unavailable, green beans make a great substitute. Feel free to add other vegetables like bell peppers or carrots for more color and flavor. Adjust the soy sauce to your taste, especially if you prefer a saltier dish.
Serving Suggestions
Serve the gingered beef stir-fry over hot cooked rice, which absorbs the flavorful sauce beautifully. For a complete meal, you can pair it with a side of steamed vegetables or a simple cucumber salad. This dish also pairs beautifully with Linda's Egg Rolls for a delightful spread of Chinese recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the stir-fry in a skillet over medium heat until heated through, adding a splash of water or broth to prevent drying out. Avoid microwaving if possible, as it may make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Gingered Beef Stir-Fry(Makes 2 Servings) contains roughly 277 calories, with 6g protein, 54g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stir-fry?
Yes, you can substitute beef sirloin with flank steak or ribeye, both of which work well for stir-frying. Just ensure to slice the meat against the grain to keep it tender. Keep in mind that cooking times may vary slightly depending on the cut you choose.
What can I use instead of fresh ginger?
If fresh ginger is unavailable, you can use ground ginger as a substitute. Use about 1/4 teaspoon of ground ginger for every teaspoon of fresh ginger. However, fresh ginger will provide a more vibrant flavor, so adjust to your taste when using the dried version.
Can I make this dish vegetarian?
Absolutely! You can replace beef with tofu or tempeh for a vegetarian version. Use the same marinade and cooking technique, and feel free to add more vegetables like broccoli or bell peppers. This variation will still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).