Stir-Fry Spaghetti With Beef
A flavorful stir-fry combining tender beef, fresh vegetables, and soy sauce, served over spaghetti for a satisfying, quick Asian-inspired meal perfect for busy weeknights.
Ingredients
- 2 Tbsp soy sauce ⓘ
- 1 Tbsp oil ⓘ
- 1 garlic clove, minced ⓘ
- 1/8 tsp ginger ⓘ
- 1 lb sirloin steak, cut in thin strips ⓘ
- 2 Tbsp oil ⓘ
- 1 1/2 cups small fresh broccoli
- 1 medium onion, cut into wedges ⓘ
- 1/2 red bell pepper, wedges ⓘ
- 1/2 yellow pepper, strips
- 1 (6 oz) jar whole mushrooms, drained ⓘ
- 1 cup cold water ⓘ
- 1 Tbsp cornstarch ⓘ
- 1 tsp instant beef bouillon ⓘ
- 1/2 tsp salt ⓘ
Instructions
- In a medium bowl, combine soy sauce, minced garlic, ginger, and sliced beef. Toss to coat well and marinate for 30 minutes to 1 hour.
- In a medium skillet, heat 2 tablespoons of oil over medium heat.
- Add the marinated beef mixture and broccoli, stir-fry for 2 minutes.
- Add the onion wedges, red and yellow peppers, and drained mushrooms to the skillet.
- Stir until vegetables are tender-crisp.
- In a small bowl, blend cold water, cornstarch, beef bouillon, and salt.
- Stir the mixture into the skillet and cook until the sauce thickens and becomes translucent.
- Cook spaghetti noodles according to package instructions, then drain.
- Mix the stir-fry mixture with cooked spaghetti noodles.
- Serve hot and enjoy.
Tips & Substitutions
For a quicker prep, use pre-cut beef strips and frozen vegetables. You can substitute broccoli with snap peas or bok choy for variety. For a gluten-free option, replace soy sauce with tamari. If you're short on time, consider using leftover cooked beef from another meal.
Serving Suggestions
Serve this stir-fry spaghetti hot, garnished with sesame seeds or green onions for added flavor. It pairs beautifully with Linda'S Egg Rolls for a complete meal. Consider a side of steamed dumplings for a delightful touch. A light salad can also complement this dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat in a skillet over medium heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Spaghetti With Beef contains roughly 595 calories, with 20g protein, 58g carbohydrates, and 32g fat. It is an excellent source of vitamin C (64% of the Daily Value) and protein (40% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute sirloin steak with chicken, pork, or even tofu for a vegetarian option. Each protein will adjust the cooking time slightly, so ensure everything is cooked through before serving.
What can I do if I don't have cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a thickener. Mix one tablespoon of flour with an equal amount of water to create a slurry before adding it to the skillet.
How can I make this recipe spicier?
To add heat, consider incorporating sliced jalapeños or a dash of chili flakes while stir-frying. You can also serve it with a spicy chili sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).