Grandma'S Hamburger Stroganoff
A hearty, creamy beef stroganoff with mushrooms and noodles, perfect for comforting dinners and suited for family gatherings or casual weeknight meals.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Stir in the flour and cook for 1-2 minutes.
- Add the cream of mushroom soup, cream of chicken soup, and sour cream to the mixture.
- Cook the kluski noodles according to the package directions. Drain and set aside.
- Add the can of mushrooms, garlic salt, salt, and pepper to the sauce.
- Combine the cooked noodles with the sauce and simmer for 30 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding extra sour cream or a splash of milk. If you're short on time, you can substitute fresh mushrooms with canned mushrooms or even omit them entirely. For a healthier twist, lean ground turkey can replace the hamburger. Pair with a side salad for a fresh contrast, similar to what you'd find in classic American recipes.
Serving Suggestions
Serve this hearty stroganoff over the kluski noodles, garnished with fresh parsley for a pop of color. It pairs well with crusty bread or a side of steamed green beans. For a comforting meal, consider pairing it with a side salad, reminiscent of Chicken And Kraut for a delicious balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of milk if the sauce has thickened. Alternatively, microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Hamburger Stroganoff contains roughly 902 calories, with 16g protein, 160g carbohydrates, and 22g fat. It is an excellent source of vitamin D (44% of the Daily Value), iron (42% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Absolutely! While kluski noodles are traditional, you can use egg noodles, fettuccine, or even gluten-free pasta. Just adjust the cooking time according to the package instructions for the type of noodle you choose.
How can I make this dish spicier?
To add some heat, consider incorporating a dash of cayenne pepper or red pepper flakes into the sauce. You could also sauté some chopped jalapeños along with the onion for an extra kick. Adjust according to your heat preference.
Is there a way to make this dish vegetarian?
Yes! Substitute the hamburger with a plant-based meat alternative or sautéed mushrooms and lentils for a hearty texture. Replace the cream soups with a plant-based version and use vegetable broth to maintain the flavor profile while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).