Ham And Vegetable Linguine
A creamy ham and vegetable linguine dish featuring fresh asparagus, mushrooms, carrots, zucchini, and seasoned with basil and Parmesan—perfect for a hearty, flavorful meal.
Ingredients
- 8 oz. linguine ⓘ
- 1/2 lb. fresh asparagus, cut into 1 inch pieces ⓘ
- 1/2 lb. fresh mushrooms, sliced ⓘ
- 1 medium carrot, thinly sliced ⓘ
- 1 medium zucchini, diced ⓘ
- 2 cups julienned fully cooked ham ⓘ
- 1/4 cup butter or margarine ⓘ
- 1 cup whipping cream ⓘ
- 1/2 cup frozen peas ⓘ
- 3 green onions, sliced
- 1/4 cup grated Parmesan cheese ⓘ
- 1 teaspoon dried basil ⓘ
- 3/4 teaspoon salt ⓘ
Instructions
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, sauté asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
- Add whipping cream, peas, green onions, Parmesan cheese, basil, salt, pepper, and nutmeg; bring to a boil.
- Reduce heat and simmer for 3 minutes, stirring frequently.
- Drain the cooked linguine and add it to the vegetable mixture; toss to coat evenly.
- Sprinkle with additional Parmesan cheese if desired and serve.
Tips & Substitutions
For a lighter version, substitute half of the cream with vegetable broth or use a non-dairy cream alternative. You can also replace the ham with grilled chicken or tofu for a vegetarian twist. Fresh herbs like thyme or parsley can enhance the flavor. Make sure not to overcook the vegetables to retain their vibrant colors and crunch.
Serving Suggestions
This dish pairs beautifully with a side salad or garlic bread for a complete meal. Consider serving with a glass of white wine for a delightful dinner experience. For a heartier option, serve alongside a warm bowl of Italian minestrone soup or alongside Lasagne With Stir-Fried Vegetables for a family-style feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream or broth to prevent drying out. You can also microwave in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Vegetable Linguine contains roughly 453 calories, with 16g protein, 45g carbohydrates, and 26g fat. It is an excellent source of vitamin A (153% of the Daily Value), vitamin C (89% of the Daily Value), and dietary fiber (51% of the Daily Value). Note that it is relatively high in sodium, at 2028mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute or add any seasonal vegetables you enjoy, such as bell peppers or spinach. Just keep in mind that cooking times may vary, so adjust accordingly to ensure all veggies are tender but not mushy.
Is it possible to make this dish gluten-free?
Yes! Simply substitute regular linguine with gluten-free pasta made from rice or corn. Just be sure to follow the package directions for cooking times, as they may vary from traditional pasta.
Can I prepare this dish ahead of time?
While it's best served fresh, you can prepare the vegetable and ham mixture ahead of time. Store it in the refrigerator and then simply cook the linguine and combine everything just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).