Herbed Beef-Vegetable Stew
Herbed Beef-Vegetable Stew is a hearty, flavorful dish featuring tender beef, fresh vegetables, and aromatic herbs simmered in a rich gravy. Perfect for cozy dinners, it combines savory, tangy, and herby notes that appeal to family and friends alike, offering comfort in every bite.
Ingredients
Instructions
- In a Dutch oven, brown beef stew meat on all sides in hot oil.
- Drain off any excess fat.
- Stir in Heinz au jus gravy, tomatoes, Heinz 57 sauce, garlic, bay leaves, thyme, and pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 1 hour.
- Add carrots and onions; simmer for 20 minutes more.
- Stir in mushrooms and, if desired, olives; simmer for 15 minutes more, or until meat and vegetables are tender.
- Remove bay leaf and discard.
- Season to taste.
- Sprinkle with parsley before serving.
Tips & Substitutions
To enhance the flavor of the Herbed Beef-Vegetable Stew, consider marinating the beef in the Heinz 57 sauce overnight. You can substitute the fresh mushrooms with canned mushrooms if necessary, or use other vegetables like potatoes or bell peppers. For a thicker stew, mix a tablespoon of cornstarch with water and add it during the last simmer.
Serving Suggestions
Serve the Herbed Beef-Vegetable Stew with crusty bread or over a bed of rice for a hearty meal. A side salad can complement the dish well, adding freshness. This stew pairs beautifully with Beef Summer Sausage for a more filling spread.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, use a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Beef-Vegetable Stew contains roughly 1295 calories, with 8g protein, 44g carbohydrates, and 124g fat. It is an excellent source of vitamin A (77% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stew?
Yes, you can substitute beef with pork or even chicken, but cooking times may vary. If using chicken, consider adding it later in the cooking process to prevent overcooking.
How can I make this stew spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños when you add the garlic and herbs. Adjust according to your spice preference for a balanced flavor.
Can I freeze the Herbed Beef-Vegetable Stew?
Absolutely! Allow the stew to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).