Hunter-Style Chicken
Hunter-Style Chicken features tender chicken breasts simmered in a flavorful sauce with mushrooms, onions, and tomatoes, ideal for comforting family dinners and special gatherings.
Ingredients
- 2 Tbsp. butter ⓘ
- 2 Tbsp. cooking oil ⓘ
- 4 chicken breasts, split lengthwise, skinned and boned (2 lb. boneless) ⓘ
- 1 c. sliced onions ⓘ
- 1 c. sliced fresh mushrooms ⓘ
- 1 clove garlic, minced ⓘ
- 3 Tbsp. all-purpose flour ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 c. dry white wine ⓘ
- 1 c. chicken broth ⓘ
- 1 c. diced tomatoes ⓘ
- 1/4 c. snipped parsley ⓘ
- hot cooked rice or noodles ⓘ
Instructions
- In a large skillet, heat together butter and oil.
- Cook chicken pieces over medium heat about 25 minutes, turning to brown.
- Remove chicken to a 12 x 7 1/2 x 2-inch baking dish and keep warm.
Tips & Substitutions
For added flavor, consider marinating the chicken in the wine and garlic for a few hours before cooking. If you don't have dry white wine, chicken broth or a splash of apple cider vinegar works well as a substitute. Ensure the chicken is cooked through by using a meat thermometer; it should reach an internal temperature of 165°F.
Serving Suggestions
Serve Hunter-Style Chicken over hot cooked rice or noodles to soak up the delicious sauce. A side of Garlic-Chive Mashed Potatoes complements the dish nicely. You can also garnish with fresh parsley for a pop of color. This dish pairs beautifully with a crisp green salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a covered skillet over low heat, adding a splash of chicken broth to keep it moist. Alternatively, you can microwave it on medium power until heated through, being careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter-Style Chicken contains roughly 1161 calories, with 30g protein, 84g carbohydrates, and 80g fat. It is an excellent source of iron (196% of the Daily Value), vitamin C (142% of the Daily Value), and potassium (93% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken for added richness. Just be sure to adjust the cooking time, as skin-on pieces may take a bit longer to cook through. Skin can also add more flavor to the dish.
What can I substitute for the white wine?
If you prefer not to use wine, substitute it with additional chicken broth or a mix of broth and a splash of vinegar for acidity. This will help maintain the depth of flavor while keeping the recipe alcohol-free.
How can I make this a one-pot meal?
To make it a one-pot meal, after browning the chicken, add all the ingredients directly to the skillet before baking. This way, you can cook the onions and mushrooms in the same pan, enhancing their flavors while reducing cleanup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).