Italian Skillet Chicken
Italian Skillet Chicken features tender breaded chicken breasts topped with Parmesan, simmered in a flavorful tomato and mushroom sauce, perfect for a hearty, family-friendly meal.
Ingredients
- 4 boneless, skinless chicken breast halves ⓘ
- 8 Tbsp. grated Parmesan cheese ⓘ
- 3 Tbsp. flour ⓘ
- salt and pepper to taste ⓘ
- 2 Tbsp. olive oil ⓘ
- 1 c. sliced mushrooms ⓘ
- 1/2 onion, finely chopped ⓘ
- 1/2 tsp. crushed rosemary
- 1/4 tsp. garlic powder
- 1/2 tsp. leaf basil ⓘ
- 1 (14 1/2 oz.) can Italian-style stewed tomatoes ⓘ
- cooked pasta ⓘ
Instructions
- Coat each chicken breast in grated Parmesan cheese, then dredge in flour.
- Season with salt and pepper to taste.
- In a skillet, heat olive oil over medium-high heat.
- Cook chicken in the skillet until golden brown and cooked through, about 6-8 minutes per side.
- Remove chicken from skillet and keep warm.
- In the same skillet, add chopped onion and sliced mushrooms; cook until tender.
- Add crushed rosemary, garlic powder, and leaf basil; cook for 1 minute.
- Pour in the Italian-style stewed tomatoes; simmer for 10 minutes.
- Serve the chicken over cooked pasta topped with the sauce.
Tips & Substitutions
For best results, let the chicken marinate in the Parmesan and flour mixture for about 30 minutes before cooking. If you need a lower-carb option, consider substituting zucchini noodles for the pasta. Additionally, feel free to add in other vegetables like bell peppers or spinach for extra flavor and nutrition. This dish pairs beautifully with Italian Fried Chicken Breast as a side.
Serving Suggestions
Serve the Italian Skillet Chicken over a bed of your favorite cooked pasta, such as penne or fettuccine. A sprinkle of fresh parsley or additional Parmesan cheese on top adds a nice touch. This dish is perfect alongside a light salad or garlic bread. For a heartier meal, consider pairing it with Chicken Cacciatore (Alex'S Favorite).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Heat until warmed through. Alternatively, microwave for about 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Skillet Chicken contains roughly 714 calories, with 21g protein, 95g carbohydrates, and 28g fat. It is an excellent source of protein (42% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts in this recipe. They will add more moisture and flavor due to the higher fat content. Just ensure that they are cooked through to an internal temperature of 165°F.
What type of pasta works best with this dish?
While any pasta can work, fettuccine or penne are particularly great choices because their shapes hold onto the sauce well. You can also use gluten-free pasta if needed, ensuring it’s cooked al dente for the best texture.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance. Store them separately in the refrigerator and combine them just before serving. This allows the flavors to meld, making it an excellent dish for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).