Jan'S Green Noodle-Chicken Casserole
A creamy green noodle casserole featuring tender chicken, vegetables, and melted cheese, perfect for comforting family dinners or casual gatherings with vibrant flavors.
Ingredients
Instructions
- Cook chicken until tender, then reserve the broth.
- Saute chopped green peppers, celery, and onion in butter.
- Add mushroom soup, Velveeta cheese or cheese soup, and sliced stuffed olives to the sautéed vegetables.
- Cook spinach noodles in chicken broth until tender.
- Chop cooked chicken into bite-sized pieces.
- Reserve 1 1/2 cups of chicken broth after cooking noodles and mix with all ingredients.
- Place the mixture into a 9 x 13-inch buttered dish.
- Bake, covered, at 350°F until bubbling.
Tips & Substitutions
For a lighter version, consider using skinless chicken breasts or substituting Greek yogurt for some of the mushroom soup. If you don't have spinach noodles, regular egg noodles work well as a substitute. Adding garlic powder or Italian seasoning can enhance the flavor of the dish. Make sure to adjust the cooking time based on the type of noodles you choose.
Serving Suggestions
Serve Jan's Green Noodle-Chicken Casserole with a side salad or steamed vegetables for a complete meal. It pairs beautifully with crusty bread or garlic bread to soak up the delicious sauce. For a delightful twist, consider serving it alongside a fruit salad or roasted seasonal vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jan'S Green Noodle-Chicken Casserole contains roughly 661 calories, with 11g protein, 37g carbohydrates, and 53g fat. It is an excellent source of vitamin C (84% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this casserole?
Absolutely! Using leftover chicken can save time and add extra flavor. Just chop it into bite-sized pieces and mix it in with the other ingredients. Make sure to adjust the cooking time, as you'll only need to heat everything through instead of cooking the chicken from raw.
Can I freeze this casserole?
Yes, this casserole freezes well! To freeze, assemble the dish but do not bake it. Cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of Velveeta cheese?
If you prefer a different cheese, a combination of cream cheese and shredded cheddar can provide a similar creamy texture and flavor. Alternatively, you can use a can of cheddar cheese soup for a quick and easy substitute. Just be sure to adjust the seasoning as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).