Jeff'S Clam Chowder

PorkSeafoodDairy
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Ingredients

  • bacon ⓘ
  • 2 carrots ⓘ
  • 2 stalks celery
  • 1/2 bell pepper ⓘ
  • 1 onion ⓘ
  • garlic cloves ⓘ
  • 2 bottles clam juice
  • 1/2 tsp. pepper ⓘ
  • bay leaf ⓘ
  • 1/2 tsp. Tabasco ⓘ
  • 2 tsp. Worcestershire ⓘ
  • 1 tsp. thyme ⓘ
  • 4 c. whipping cream ⓘ
  • 1 1/2 lb. red potatoes ⓘ
  • 50 oz. clams, chopped ⓘ

Instructions

  1. Cook bacon until crispy.
  2. Drain.
  3. Saute carrots, celery, onion, pepper and garlic in 2 tablespoons bacon drippings until soft.
  4. Add potatoes (1/2-inch cubes) and add clam juice.
  5. Boil, then simmer until tender.
  6. Add seasoning, clams and bacon.
  7. Heat and serve.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 31.1g 40% DV
Carbs 80g 29% DV
Fiber 19.2g 69% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 1248mg 54% DV
Potassium 1603.3mg 34% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 1165.8mcg 100% DV
Vitamin C 117.3mg 100% DV
Vitamin D 0.5mcg 2% DV
Calcium 436.5mg 34% DV
Iron 19.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tabasco bacon bell pepper pepper whipping cream onion clam juice worcestershire thyme carrot red potatoes garlic bay leaf

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