Jiffy Shrimp Skillet
A quick and flavorful shrimp skillet with rice, vegetables, and a curry kick, perfect for a hearty weeknight dinner that everyone will enjoy.
Ingredients
Instructions
- Place the cream of shrimp soup in a skillet and pour boiling water over it.
- Cover and bring to a boil.
- Stir in the rice, shrimp, celery, green pepper, curry powder, salt, and pepper.
- Cover and bring to a boil again.
- Cook for 10 minutes.
- Just before serving, add toasted slivered almonds and sliced ripe olives.
Tips & Substitutions
For a twist, try substituting the shrimp with cooked chicken or tofu for a different protein option. You can also use brown rice instead of Minute rice, but adjust the cooking time accordingly. If you prefer a spicier dish, add some crushed red pepper flakes. When using frozen shrimp, ensure they are thoroughly thawed before adding them to the skillet for even cooking.
Serving Suggestions
Serve the Jiffy Shrimp Skillet over a bed of fresh greens or alongside a light salad for a refreshing contrast. It pairs beautifully with Garlic Crackers for added crunch. For a complete meal, consider serving with a side of steamed vegetables or crusty bread to soak up the delicious sauce.
Storage & Reheating
To store leftovers, place the shrimp skillet in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to prevent drying out, and warm it on the stove over low heat until heated through. Avoid microwaving for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Shrimp Skillet contains roughly 877 calories, with 32g protein, 72g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (133% of the Daily Value), iron (71% of the Daily Value), and vitamin C (68% of the Daily Value). Note that it is relatively high in sodium, at 2639mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can definitely use fresh shrimp. Just make sure to adjust the cooking time slightly as fresh shrimp cooks faster than frozen ones. This will ensure that the shrimp remains tender and juicy.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the shrimp with a combination of vegetables such as zucchini, bell peppers, and mushrooms. Additionally, use vegetable broth instead of cream of shrimp soup to maintain the creamy texture.
Can I prepare this dish in advance?
While this dish is best enjoyed fresh, you can prepare the ingredients ahead of time. Chop the vegetables and thaw the shrimp the night before. Just cook it when you're ready to serve for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).