Kalderetang Kambing
Kalderetang Kambing is a flavorful Filipino goat meat stew with rich tomato and spicy notes, perfect for hearty family dinners and special gatherings.
Ingredients
- 7 lb. goat meat (ribs) ⓘ
- 1/3 lb. ginger (1/4-inch), sliced and minced ⓘ
- 1 (15 oz.) can tomato sauce ⓘ
- 2 c. pineapple juice ⓘ
- 4 oz. liver sausage ⓘ
- 1/4 c. dark soy sauce ⓘ
- juice of half lemon ⓘ
- 3 bay leaves ⓘ
- 3 potatoes, peeled and cut in wedges ⓘ
- 1 c. green peas
- 1 c. garbanzo beans ⓘ
- 1 onion, sliced ⓘ
- 2 cloves garlic, crushed ⓘ
- 1 red bell pepper, cut in strips ⓘ
- 2 Tbsp. chili paste (Sambal-Bajak) ⓘ
- 1 tsp. fresh ground pepper ⓘ
- 1/2 c. olive oil ⓘ
- 1 tsp. salt ⓘ
Instructions
- In a large pot, put goat meat, ginger, and enough water; boil until tender.
- Discard the liquid and ginger, then set the goat meat aside.
- In the same pot, heat olive oil over medium heat.
- Sauté sliced onion and crushed garlic until fragrant.
- Add tomato sauce, pineapple juice, liver sausage, soy sauce, lemon juice, bay leaves, chili paste, and ground pepper.
- Bring to a boil, then add the cooked goat meat back into the pot.
- Simmer for about 1 hour to allow flavors to meld.
- Add peeled and wedge-cut potatoes, green peas, garbanzo beans, and red bell pepper strips.
- Cook until vegetables are tender, about 20 minutes.
- Season with salt to taste and serve hot.
Tips & Substitutions
To enhance the flavor of Kalderetang Kambing, consider marinating the goat meat in the soy sauce, ginger, and lemon juice for a few hours before cooking. If liver sausage is unavailable, you can substitute with a mix of liver pâté and a bit of smoked sausage. For a spicier kick, increase the chili paste to taste.
Serving Suggestions
Serve Kalderetang Kambing hot, garnished with fresh herbs if desired. It pairs beautifully with steamed rice or crusty bread to soak up the rich sauce. For a complete meal, consider serving alongside a light salad or steamed vegetables. This dish is perfect for gatherings and special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. This dish can also be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kalderetang Kambing contains roughly 1850 calories, with 52g protein, 335g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (359% of the Daily Value), iron (222% of the Daily Value), and calcium (133% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute goat meat with beef or lamb for a similar flavor profile. Adjust the cooking time as needed, since different meats may require different cooking durations to become tender.
What can I add to make the dish spicier?
To increase the heat, consider adding more chili paste or fresh chili peppers during cooking. You can also incorporate crushed red pepper flakes or a dash of hot sauce to the final dish to suit your heat preference.
Is it necessary to peel the potatoes?
Peeling the potatoes is not mandatory; leaving the skin on can add texture and flavor. Just make sure to wash them thoroughly. If you prefer a smoother consistency, peel them before cutting into wedges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).