Lasagna Bread
A savory layered dish combining seasoned meats, cheeses, and crescent rolls, perfect for a comforting family dinner that offers rich flavors and a satisfying texture.
Ingredients
- 1/2 lb sausage ⓘ
- 1/2 lb hamburger ⓘ
- 3/4 cup chopped onion ⓘ
- 1 tablespoon parsley flakes ⓘ
- 1/2 teaspoon leaf oregano ⓘ
- dash of pepper ⓘ
- 1 can tomato paste ⓘ
- 1/2 clove garlic, minced ⓘ
- 1/2 teaspoon leaf basil
- 1/2 teaspoon salt ⓘ
- 1 cup creamed cottage cheese ⓘ
- 1/4 cup Parmesan cheese ⓘ
- 1 1/2 cups shredded Mozzarella
- 1 tablespoon sesame seed
- 2 cans crescent rolls ⓘ
- 1 egg
- 1 tablespoon milk ⓘ
Instructions
- In a large frypan, brown the sausage and hamburger together.
- Add chopped onion, minced garlic, parsley flakes, oregano, basil, salt, pepper, and tomato paste to the meat. Simmer for 5 minutes.
- Unroll the crescent rolls and line a baking dish with one sheet of crescent roll dough.
- Spread the meat mixture over the crescent roll layer.
- In a bowl, mix cottage cheese, Parmesan cheese, shredded mozzarella, egg, and milk.
- Pour the cheese mixture over the meat layer.
- Cover with the second sheet of crescent roll dough, sealing the edges.
- Brush the top with a little milk and sprinkle sesame seeds on top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a layer of spinach or zucchini to the meat mixture. If you're short on time, use pre-cooked sausage or ground turkey as a substitute for the meats. You can also replace the cottage cheese with ricotta for a creamier texture. To enhance the dish, add a pinch of red pepper flakes for some heat, or use fresh herbs instead of dried.
Serving Suggestions
Serve this Lasagna Bread with a fresh green salad and garlic bread for a complete meal. A light vinaigrette pairs well to balance the richness of the dish. For a comforting twist, consider serving alongside Pizzania, as both dishes highlight the delightful flavors of Italian cuisine. A glass of red wine would also complement the meal beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated through. This dish can also be frozen before baking; just assemble and wrap tightly, then bake from frozen, adding extra time.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Bread contains roughly 543 calories, with 20g protein, 58g carbohydrates, and 28g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (39% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Lasagna Bread ahead of time by assembling it and refrigerating it for up to 24 hours before baking. Just cover it tightly to prevent it from drying out. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I use instead of crescent rolls?
If you're looking for an alternative to crescent rolls, you can use puff pastry or homemade pizza dough. Both will provide a delicious base for your lasagna. Just make sure to roll them out thinly to ensure even cooking and a nice golden crust.
Can I add vegetables to the filling?
Absolutely! Feel free to incorporate your favorite vegetables such as bell peppers, mushrooms, or spinach into the meat mixture. Just sauté them along with the onions for added flavor. This not only boosts nutrition but also adds a delightful texture to the Lasagna Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).