Leftover Ham Meatloaf
Ingredients
- 2 lbs ground beef ⓘ
- 1 lb ground pork ⓘ
- 1 1/2 cups finely chopped cooked ham (can use more if desired) ⓘ
- 1 green bell pepper, seeded and finely chopp ⓘ
- 1 medium onion, finely chopped ⓘ
- 2 tablespoons fresh minced garlic (or to taste) ⓘ
- 4 cups soft breadcrumbs (use soft breadcrumbs only) ⓘ
- 1/4 cup milk ⓘ
- 1/3 cup chili sauce or 1/3 cup ketchup ⓘ
- 1/4 cup light brown sugar ⓘ
- 1/4 cup maple syrup ⓘ
- 3 -4 tablespoons Worcestershire sauce ⓘ
- 1 -2 tablespoon louisiana hot sauce (or to taste)
- 1 tablespoon seasoning salt, to taste or 1 tablespoon white salt ⓘ
- 1 teaspoon black pepper (or to taste) ⓘ
- TOPPING ⓘ
Instructions
- Set oven to 350 degrees.
- Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
- In a large bowl using clean hands mix together all the meatloaf ingredients.
- Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
- Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
- Bake for about 40-45 minutes.
Nutrition & Diet Analysis (per serving)
1049
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).