Machate
A hearty, cheesy beef casserole with mushrooms and green peppers, perfect for family dinners and comfort food lovers seeking rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the ground beef and chopped green peppers in a skillet.
- In a large bowl, mix together the tomato soup, cream of mushroom soup, water, mushrooms, garlic powder, oregano, salt, and pepper.
- Combine the cooked beef mixture with the soup mixture.
- Cook noodles according to package instructions, then drain.
- Combine cooked noodles with the beef and soup mixture.
- Transfer to a baking dish, top with mozzarella cheese.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or sautéed onions to the beef mixture. If you prefer a vegetarian version, substitute the ground beef with lentils or mushrooms. Feel free to use any type of pasta you have on hand, but make sure to adjust cooking times accordingly. This dish can also be made in a slow cooker for a convenient option.
Serving Suggestions
Serve this hearty Machate with a side salad or garlic bread to complement the rich flavors. A sprinkle of fresh herbs like parsley or basil can add brightness. This dish pairs beautifully with Church Beans for a complete meal, making it perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions or cover the baking dish with foil and warm in the oven at 350°F until heated through. For best texture, avoid reheating multiple times.
Nutrition & Diet Analysis (per serving)
Each serving of Machate contains roughly 1502 calories, with 30g protein, 342g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (351% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Machate for later?
Yes, Machate freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade béchamel sauce or use cream of celery soup for a different flavor. Additionally, you could use a mixture of sour cream and broth for a lighter option.
How do I make Machate spicier?
To add some heat to your Machate, consider mixing in diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the beef mixture. These additions can enhance the dish's flavor profile and suit your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).