Maize-Ing Cake
Ingredients
Instructions
- Preheat oven to 350°.
- In mixing bowl, mix corn, brown sugar and sugar.
- Beat eggs, one at a time.
- Add oil and beat well.
- Stir in raisins and nuts.
- Sift dry ingredients together.
- Add all liquids at once and stir until well blended.
- Pour into 9-inch pans or 9 x 15-inch dish.
- Bake 35 to 40 minutes or until tests done. If desired, frost with caramel frosting.
Nutrition & Diet Analysis (per serving)
1001
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).