Martha'S Supper
Ingredients
Instructions
- Finely chop cabbage, onion and green pepper.
- Mix with salt and let stand for 30 minutes.
- Squeeze out any liquid.
- Heat margarine in deep skillet.
- Add vegetables, sugar, milk and pepper.
- Cook over low heat 20 to 25 minutes or until vegetables are tender to slightly golden.
- Stir frequently.
- Add noodles, horseradish, cottage cheese, lemon juice and celery seed.
- Heat through.
- This can also be made by placing into greased casserole and bake, uncovered, for 30 to 35 minutes.
- If done this way, add about 3/4 cup milk after filling casserole.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).