Meat Balls(Kjottkaker)
Juicy meatballs with a rich blend of meats, bread crumbs, and spices, perfect for hearty meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Soak bread crumbs in milk; add minced onion, egg yolks, salt, pepper, and ground allspice; mix well.
- Add ground meats (round steak, veal, pork) and blend thoroughly.
- Shape the mixture into large balls and brown well in butter.
- Add boiling water and simmer for 15 to 20 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).