Red Beef Stroganoff
A creamy, savory beef stroganoff with tender beef, mushrooms, and a rich sour cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat and brown the beef cubes in the butter.
- Add sliced mushrooms and chopped onions to the skillet and cook until the onions are tender.
- Season with salt, pepper, and garlic powder.
- Pour in the beef broth and stir in the tomato paste.
- In a small bowl, mix flour with a little water to make a slurry and stir into the skillet to thicken the sauce.
- Reduce heat to low and stir in the sour cream until well combined.
- Serve the beef stroganoff over cooked noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of beef cuts, such as sirloin and chuck. If you don’t have beef bouillon, low-sodium chicken broth can be a good substitute. You can also add a splash of Worcestershire sauce for an extra depth. For a lighter version, Greek yogurt can replace sour cream.
Serving Suggestions
Serve the beef stroganoff over egg noodles for a classic pairing. A side of steamed vegetables or a fresh green salad complements the dish well. For a comforting meal, consider pairing it with garlic bread or looking into other delicious beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of broth if the sauce has thickened too much. You can also microwave it in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Red Beef Stroganoff contains roughly 923 calories, with 11g protein, 39g carbohydrates, and 81g fat. It is an excellent source of vitamin C (69% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute beef with chicken or even mushrooms for a vegetarian option. Just ensure to adjust cooking times accordingly, as chicken may cook faster than beef.
What if I don’t have sour cream?
In place of sour cream, you can use Greek yogurt or crème fraîche for a similar creamy texture. If you prefer a dairy-free option, use cashew cream or a plant-based sour cream alternative.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the beef mixture. You can also serve it with a spicy condiment on the side for those who enjoy a bit more kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).