Meatloaf Roulade
Ingredients
- FOR THE FILLING ⓘ
- 2 lbs carrots, pared and cut up ⓘ
- 1/4 cup butter or 1/4 cup margarine ⓘ
- 1 cup finely chopped onion ⓘ
- 1 teaspoon salt ⓘ
- 1 dash pepper ⓘ
- MEAT ROULADE ⓘ
- 2 eggs ⓘ
- 1 cup grated day old breadcrumbs (in food processor) ⓘ
- 1/4 cup milk ⓘ
- 1/2 teaspoon dried thyme leaves ⓘ
- 1 tablespoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 1/2 lbs ground beef ⓘ
- 1/2 lb ground lean pork ⓘ
- 2 tablespoons chopped parsley ⓘ
- FOR THE GLAZE ⓘ
- 1/2 cup catsup ⓘ
- 2 tablespoons brown sugar ⓘ
- 1/4 teaspoon dry mustard ⓘ
Instructions
- In 1 inch boiling water in large saucepan, cook carrots, covered, 25 minutes, or until tender.
- Drain; MASH; measure 3 cups.
- In hot butter in skillet, saute chopped onion, stirring, until golden.
- Combine HALF of onion with carrot, 1 teaspoon salt, dash pepper.
- Preheat oven to 350°F In large bowl, combine eggs, bread crumbs, milk, thyme, 1 Tablespoon salt, 1/4 teaspoon pepper; mix well.
- Add ground beef, pork, parsley and rest of onion; mix well.
- Roll out between two sheets of waxed paper placed on damp surface.
- Roll to form a rectangle 14 by 10 inches, 1/4 inch thick.
- Remove top sheet of waxed paper.
- Spread meat evenly with carrot filling; roll up as for jelly roll, use the bottom of the wax paper to roll up starting with narrow edge.
- Place the meat loaf, seam side down, in shallow roasting pan lined with foil.
- Make glaze: In small bowl, combine catsup, brown sugar and mustard; mix well.
- Brush over meat loaf.
- Bake uncovered, 1 hour.
- Meanwhile in 1 inch boiling water with 1/2 teaspoon salt in large skillet, cook whole onions, covered, about 25 minutes; drain.
- Wash green beans; trim ends.
- Using string, tie beans into bundles, ten in each.
- In large skillet, in 1 inch boiling water and 1 teaspoon salt, boil beans gently, covered, 12 to 15 minutes, or until tender.
- Drain.
- Remove strings when on serving platter.
- In skillet, melt 2 Tablespoons butter with granulated sugar.
- Add onions; over medium heat, saute, turning, until golden-brown-about 5 minutes.
- Arrange meat loaf and vegetables on warm platter.
- Pour 1/4 cup melted butter over beans.
Nutrition & Diet Analysis (per serving)
1330
kcal
67% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).