Mexican Chowder

Prep: 10 min Cook: 45 min Cuisine: Mexican

A hearty Mexican-inspired chowder with savory meats, cheese, vegetables, and spices, perfect for a comforting family meal or casual gathering. Rich, flavorful, and satisfying.

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Ingredients

  • 1 lb. ground pork
  • 1 lb. ground beef
  • 1 lb. American cheese, grated
  • 1 lb. salami
  • 1 small can black olives
  • 1 small can mushrooms
  • 1 Tbsp. fat
  • 1 small can pimento
  • 1 pkg. frozen corn
  • 1 1/2 cups cooked spaghetti
  • 1 medium onion
  • 1 garlic clove
  • 1 (No. 2) can tomatoes

Instructions

  1. Brown ground pork, ground beef, and chopped onions in fat in a skillet.
  2. Add chopped garlic, black olives, mushrooms, pimento, corn, cooked spaghetti, and tomatoes to the skillet.
  3. Add juice from pimento and mushrooms, along with 1/2 cup tap water.
  4. Cook slowly for 45 minutes, covered.
  5. Serve while hot.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 27g 54% DV
Total Fat 52.3g 67% DV
Carbs 40.6g 15% DV
Fiber 11.3g 40% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 1729.5mg 75% DV
Potassium 1027.3mg 22% DV
Cholesterol 87.3mg 29% DV

Vitamins & Minerals

Vitamin A 444.8mcg 49% DV
Vitamin C 31.2mg 35% DV
Vitamin D 7.3mcg 36% DV
Calcium 284mg 22% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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