Pasta Kraut

BeefDairy
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Ingredients

  • 1 1/2 lb. lean ground beef ⓘ
  • 1 c. chopped onion ⓘ
  • 2 Tbsp. cooking oil ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 14 oz. drained sauerkraut ⓘ
  • salt and pepper ⓘ
  • 8 oz. wide egg noodles ⓘ
  • 1/4 c. dry bread crumbs ⓘ
  • 1/4 c. Parmesan cheese ⓘ
  • 1 Tbsp. melted butter ⓘ

Instructions

  1. Brown the meat.
  2. Saute onion in the oil. Add soup, sauerkraut, salt and pepper.
  3. Cook the noodles according to directions on package.
  4. Add to meat mixture.
  5. Put in 3-quart casserole that has been greased.
  6. Mix bread crumbs, cheese and melted butter. Sprinkle over the top and bake at 350° for 30 minutes, uncovered.

Nutrition & Diet Analysis (per serving)

822 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 62.6g 80% DV
Carbs 44.9g 16% DV
Fiber 2.8g 10% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10440.5mg 100% DV
Potassium 361.5mg 8% DV
Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 279.3mg 21% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of mushroom soup parmesan cheese cooking oil onion lean ground beef egg noodles butter bread crumbs sauerkraut salt

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