Phyllo Sausage Egg Bake
A savory layered phyllo bake combining sausage, vegetables, cheeses, and herbs, perfect for brunch or family dinners with rich flavors and crispy textures.
Ingredients
- 1 Tbsp margarine or butter
- 1 medium red pepper, chopped ⓘ
- 1 medium onion, chopped ⓘ
- 4 oz fresh mushrooms, sliced ⓘ
- 1/2 lb sausage
- 1 Tbsp dried parsley flakes ⓘ
- 5 eggs
- 3/4 to 1 cup butter ⓘ
- 4 oz shredded Monterey Jack cheese ⓘ
- 1 (9 oz) frozen cut broccoli, thawed and drained ⓘ
- 1 cup Ricotta cheese ⓘ
- 20 frozen phyllo pastry sheets, thawed ⓘ
Instructions
- Melt 1 tablespoon margarine in a large skillet over medium heat.
- Add chopped red pepper, chopped onion, and sliced mushrooms; cook until tender. Remove from skillet.
- In the same skillet, brown sausage until no longer pink; drain excess fat.
- Add mushroom mixture to cooked sausage and set aside.
- In a medium bowl, beat eggs slightly; stir in shredded Monterey Jack cheese and mushroom-sausage mixture.
- In another bowl, combine thawed broccoli, Ricotta cheese, and dried parsley flakes.
- Preheat oven to 350°F (175°C).
- Unroll phyllo sheets and cover with plastic wrap to prevent drying.
- Place one phyllo sheet in an ungreased 13 x 9-inch baking dish, folding as needed to fit.
- Brush with melted butter. Layer and brush with butter 4 more sheets.
- Spread half of the mushroom-sausage mixture evenly over the phyllo layers.
- Add 5 more phyllo sheets, brushing each with butter.
- Spread all of the broccoli mixture over the layers.
- Add another 5 phyllo sheets, brushing each with butter.
- Spread the remaining mushroom-sausage mixture over the layers.
- Add the final 5 phyllo sheets, brushing each with butter.
- Score the top of the phyllo dough in a diamond pattern.
- Bake in the preheated oven for 50 to 60 minutes until puffed and golden brown.
Tips & Substitutions
For a quicker preparation, consider using pre-cooked sausage or turkey sausage instead. If you're short on time, frozen mixed vegetables can be substituted for the broccoli. To enhance flavor, add a pinch of garlic powder or some red pepper flakes to the egg mixture. Make sure to keep the phyllo dough covered to prevent it from drying out while you work.
Serving Suggestions
This Phyllo Sausage Egg Bake pairs beautifully with a fresh green salad or sliced tomatoes for a light meal. For a brunch gathering, serve alongside some fruit or pastries. It also works well as a hearty breakfast option, providing a protein-packed start to the day. Consider offering a side of salsa or hot sauce for extra flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes. For a crispier texture, reheat in the oven at 350°F (175°C) for about 15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllo Sausage Egg Bake contains roughly 1657 calories, with 4g protein, 13g carbohydrates, and 177g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Can I freeze the Phyllo Sausage Egg Bake?
Yes, this dish can be frozen before or after baking. If freezing unbaked, cover it well with plastic wrap and foil. When ready to bake, cook from frozen, adding an additional 10-15 minutes to the baking time. If freezing after baking, let it cool completely before slicing and storing in an airtight container.
What can I use instead of phyllo pastry?
If you can't find phyllo pastry, you can use crescent roll dough or even a pie crust as an alternative. Both options will alter the texture but will still yield a delicious baked dish. For a gluten-free option, look for gluten-free pastry sheets that can mimic the flaky layers of phyllo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).