Kristi'S Meat Loaf
A hearty meat loaf packed with cheese, vegetables, and flavorful seasonings, perfect for comforting family dinners or casual gatherings with a savory taste.
Ingredients
Instructions
- Combine ground beef, crackers, chopped onions, chopped green peppers, salt, celery salt, paprika, and pepper in a mixing bowl.
- Add the beaten eggs and mix thoroughly.
- Fold in the cubed cheese last to incorporate evenly.
- Shape the mixture into a loaf and place it in a loaf pan.
- Bake in a preheated oven at 350°F for 1 to 1.5 hours until cooked through and browned on top.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or Worcestershire sauce to the mixture. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you don't have crackers, breadcrumbs or oats can work as a binder. For a spicier kick, incorporate diced jalapeños or a dash of hot sauce. This recipe is versatile and can be adapted to suit your taste preferences.
Serving Suggestions
Slice the meatloaf and serve it with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with a simple green salad or steamed broccoli. For a heartier option, consider serving it alongside baked beans or cornbread. Leftover meatloaf can be transformed into a delicious sandwich, making it perfect for lunch the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice of meatloaf in the microwave for 1-2 minutes, adding a splash of milk to keep it moist. Alternatively, reheat in the oven at 350°F for about 15-20 minutes. Meatloaf also freezes well; wrap it tightly and store for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Kristi'S Meat Loaf contains roughly 312 calories, with 19g protein, 28g carbohydrates, and 18g fat. It is an excellent source of vitamin A (98% of the Daily Value), vitamin C (80% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of cheese?
If you're looking to reduce calories or eliminate dairy, you can skip the cheese altogether or replace it with nutritional yeast for a cheesy flavor. Alternatively, try using a dairy-free cheese substitute, or finely chopped vegetables for added moisture and flavor without the cheese.
How do I know when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F. Additionally, the meatloaf should be browned on top and firm to the touch. If it has any juices running, they should be clear rather than pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).