Marzetti Casserole
A hearty casserole combining ground turkey, vegetables, and savory tomato sauce, served over tender egg noodles—perfect for a comforting family meal.
Ingredients
Instructions
- Brown the ground turkey in a skillet.
- Add chopped onion, green pepper, mushrooms, garlic powder, and beef bouillon; cook until vegetables are tender.
- Add chopped tomatoes and simmer the mixture.
- Mix cornstarch, soy sauce, and sugar together and stir into the turkey mixture.
- Simmer on low heat until the sauce thickens slightly.
- Pour the turkey mixture over cooked egg noodles and serve.
Tips & Substitutions
For added flavor, consider using fresh garlic instead of garlic powder. You can substitute ground turkey with lean ground beef or chicken if desired. If you prefer a vegetarian version, use cooked lentils or chickpeas instead of meat. Feel free to add other vegetables like spinach or zucchini for extra nutrition. To enhance the dish, a sprinkle of cheese on top before serving can elevate the flavor.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a well-rounded meal. A slice of crusty bread or garlic bread complements it nicely. For a hearty dinner, consider serving it alongside Kristi'S Meat Loaf or a comforting bowl of Leftover Mashed Potato Soup. Garnish with fresh herbs or a dollop of sour cream for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a microwave-safe dish and cover it to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Marzetti Casserole contains roughly 436 calories, with 18g protein, 90g carbohydrates, and 4g fat. It is an excellent source of vitamin C (106% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (36% of the Daily Value). Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this casserole?
Yes, you can substitute egg noodles with other types of pasta such as penne, fusilli, or even whole wheat noodles. Just ensure to adjust the cooking time according to the pasta used to achieve the desired texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake it until heated through. This makes it a great option for meal prep or entertaining.
Can I freeze the Marzetti Casserole?
Yes, this casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).