Pork Shu Mai
Pork Shu Mai are delicate steamed dumplings filled with seasoned pork, shrimp, and vegetables, offering a savory and tender bite perfect for appetizers or Chinese-style meals.
Ingredients
Instructions
- Blend all filling ingredients together and mix well.
- Place about 2 teaspoons of filling in the center of a wrapper.
- Cup the skin around the filling and gently pleat the upper parts of the wrapper around the exposed filling.
- Garnish the exposed filling with a pea, slice of mushroom, and a pinch of colored powdered fish.
- Steam the Shu Mai on a grated plate for about 25 minutes.
- Serve hot with soy sauce and red vinegar.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Soy
Shellfish
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).