Red Beans & Rice Again
Ingredients
- 1 lb dried kidney beans ⓘ
- 2 quarts water ⓘ
- 12 lb salt pork ⓘ
- 3 cups onions, chopped ⓘ
- 1 cup green onion, chopped
- 1 cup fresh parsley ⓘ
- 1 tablespoon garlic salt ⓘ
- 14 teaspoon dried oregano ⓘ
- 1 teaspoon red pepper ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 teaspoon pepper ⓘ
- 1 12 teaspoons hot sauce ⓘ
- 1 lb smoked sausage ⓘ
Instructions
- Soak beans overnight.
- Add salt pork to beans.
- Cover and simmer 45 minutes.
- Stir in next 10 ingredients.
- Cook one hour.
- Brown sausage and drain.
- Add to bean mixture.
- Cover and simmer 45 minutes, adding more water if needed.
- Serve over hot rice.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).