Regular Pasta Salad

Name: Regular Pasta Salad
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. cooked pasta twists; 1 bunch broccoli; 1 can kidney beans; 2 green onions; 1 large carrot; 2 cups chopped cauliflower; 1 cup diced tomatoes; 1/2 cup yellow squash; 1 stalk celery; 1 small bell pepper; 1 cup diced pepperoni; 1 bottle Italian dressing; 2 Tbsp. red wine vinegar; 1/2 tsp. garlic salt

Prep: 15 min Serves: 8 Cuisine: American

A vibrant and tasty pasta salad packed with fresh vegetables, pepperoni, and Italian dressing, perfect for gatherings, picnics, or a quick, satisfying meal.

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Ingredients

1 pkg. cooked pasta twists ⓘ
1 bunch broccoli ⓘ
1 can kidney beans ⓘ
2 green onions ⓘ
1 large carrot ⓘ
2 cups chopped cauliflower ⓘ
1 cup diced tomatoes
1/2 cup yellow squash ⓘ
1 stalk celery
1 small bell pepper ⓘ
1 cup diced pepperoni ⓘ
1 bottle Italian dressing ⓘ
2 Tbsp. red wine vinegar
1/2 tsp. garlic salt ⓘ

Instructions

In a large bowl, mix well all ingredients.
Refrigerate for 2 to 3 hours before serving.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 17.9g 23% DV

Carbs 45.8g 17% DV

Fiber 15.1g 54% DV

Sugar 16.7g 33% DV

Electrolytes

Sodium 884mg 38% DV

Potassium 1427.5mg 30% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 954.8mcg 100% DV

Vitamin C 68.2mg 76% DV

Vitamin D 0.3mcg 2% DV

Calcium 160.3mg 12% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).