Rocky Road Biscotti
Ingredients
- 1 cup Unsalted Butter, Room Temperature ⓘ
- 1-3/4 cup Sugar ⓘ
- 3 whole Large Eggs ⓘ
- 2 teaspoons Pure Vanilla Extract ⓘ
- 1 teaspoon Chocolate Exract Or Espresso Powder (optional) ⓘ
- 1/3 cups Cocoa Powder ⓘ
- 1/2 teaspoons Salt
- 1/4 teaspoons Baking Soda ⓘ
- 2 teaspoons Baking Powder ⓘ
- 2-1/2 cups Flour ⓘ
- 2 cups Semi-sweet Chocolate Chips, More For Garnish ⓘ
- 1 cup White Chocolate Chips, Plus More For Garnish ⓘ
- 1-1/2 cup Marshmallows ⓘ
- 1 cup Toffee Pieces (like Heath Brand) ⓘ
- 1 cup Pecans ⓘ
Instructions
- 1. Preheat oven to 350 F.
- 2. In a mixer bowl, cream together the butter and sugar and then add the eggs one at a time, mixing after each addition. Then mix in the vanilla extract and the espresso powder (if using).
- 3. Mix in the cocoa powder, salt, baking soda and powder, and flour. Fold in both chocolate chips, marshmallows, toffee and pecans.
- 4. Spread dough into two log shapes on a parchment paper covered baking sheet and bake for 35 to 45 minutes. Then remove it from the oven and allow the biscotti to completely cool.
- 5. Use a long serrated knife to slice logs into 1/2 inch thick slices. Return the biscotti to baking sheets and bake a second time to make them more crisp for about 10 to 20 minutes on 325 F (I didn't do this step because I wanted this biscotti to be a little soft but for the traditional biscotti texture don't skip this step). Allow to cool before garnish.
- 6. Drizzle melted white and dark chocolate on the biscotti if you choose before serving.
Nutrition & Diet Analysis (per serving)
1313
kcal
66% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).