Rolled Beef
Tender rolled beef stuffed with vegetables, cheese, and cold cuts, then simmered in a savory wine sauce, creating a hearty dish with rich flavors perfect for special occasions.
Ingredients
- 1 1/2 lb. round steak ⓘ
- 1/4 c. chopped onion ⓘ
- 1/4 c. ground pork ⓘ
- 1/4 c. bread crumbs ⓘ
- 1/4 c. grated Romano cheese ⓘ
- 1 bunch parsley ⓘ
- 1/2 c. chopped spinach ⓘ
- cold cuts (salami, ham) ⓘ
- cheese, cubed (Cheddar, Provolone)
- 1/2 c. chopped peas ⓘ
- 3 hard-cooked eggs ⓘ
- 2 Tbsp. extra virgin olive oil ⓘ
- 1 c. chicken broth ⓘ
- 3 Tbsp. tomato paste ⓘ
- 1/2 c. dry red wine ⓘ
Instructions
- Place the pounded round steak on wax paper.
- Spread chopped onion, ground pork, bread crumbs, Romano cheese, parsley, spinach, cold cuts, cheese, peas, and sliced eggs evenly over the steak, leaving space around edges for rolling.
- Carefully roll up the steak tightly and tie with kitchen string to secure.
- Heat olive oil in a large skillet and brown the rolled beef on all sides.
- Add chicken broth, tomato paste, and red wine to the skillet.
- Reduce heat and simmer uncovered for about 35 minutes until the beef is cooked through and flavors meld.
Tips & Substitutions
For a twist, consider adding different herbs like thyme or oregano to the filling. You can substitute ground beef for ground pork if preferred. Ensure the steak is pounded evenly for consistent cooking. If you find it difficult to roll, use toothpicks to secure the ends. Pair this dish with Mediterranean recipes to enhance the flavor profile.
Serving Suggestions
Serve the rolled beef sliced into medallions, drizzling the pan sauce over the top. This dish pairs well with roasted vegetables or a fresh salad. For a comforting side, consider serving it alongside Wedding Rice for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolled beef in a skillet over low heat, adding a splash of chicken broth to keep it moist. Cover with a lid to ensure even heating without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Beef contains roughly 1008 calories, with 53g protein, 54g carbohydrates, and 64g fat. It is an excellent source of protein (106% of the Daily Value), iron (52% of the Daily Value), and potassium (37% of the Daily Value). Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rolled beef a day in advance and refrigerate it. Just make sure to cover it tightly. When ready to cook, simply brown it in the skillet and follow the simmering steps. This allows the flavors to meld beautifully.
What can I use instead of Romano cheese?
If you don't have Romano cheese, you can substitute it with Parmesan or Pecorino cheese. Both will provide a similar flavor profile, ensuring your dish remains rich and savory.
Is it necessary to tie the rolled beef?
While it's not strictly necessary to tie the rolled beef, doing so helps maintain its shape during cooking. If you prefer not to use string, you can secure it with toothpicks, but be sure to remove them before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).