Barbecued Stuffed Shrimp
Juicy shrimp stuffed with savory crab mixture, broiled to perfection with flavorful herbs and spices. Perfect for seafood lovers and elegant gatherings.
Ingredients
- 3 dozen large shrimp ⓘ
- 1 cup cooked crab meat ⓘ
- 2 tablespoons butter
- 2 tablespoons chopped onions ⓘ
- 2 tablespoons chopped celery ⓘ
- 2 tablespoons chopped green pepper ⓘ
- 2 tablespoons flour ⓘ
- 1/2 cup milk ⓘ
- 1/4 cup bread crumbs ⓘ
- 1 1/2 teaspoons Worcestershire sauce ⓘ
- 1/2 teaspoon chopped parsley ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Melt butter in a skillet; sauté chopped onions, celery, and green pepper over medium heat.
- Stir in flour and milk, stirring constantly until thickened.
- Add bread crumbs, crab meat, Worcestershire sauce, chopped parsley, salt, and pepper. Mix well.
- Remove shells and veins from shrimp, leaving tails on.
- Slit the backs of the shrimp.
- Put two shrimp together with the crab stuffing.
- Hold the shrimp together with toothpicks.
- Chill in the refrigerator until ready to cook.
- Place shrimp in a broiler pan, 5 inches from the broiler unit.
- Broil, basting occasionally with sauce, until shrimp are done, about 5 minutes on each side.
Tips & Substitutions
For a flavor boost, consider adding a dash of hot sauce or lemon juice to the stuffing mixture. If you don't have crab meat, cooked shrimp or lobster can make a delicious substitute. Ensure the shrimp are deveined and cleaned properly to avoid any grit. Using fresh herbs instead of dried can enhance the taste significantly.
Serving Suggestions
Serve these barbecued stuffed shrimp with a side of fresh coleslaw or a light salad for a refreshing contrast. They pair beautifully with a tangy dipping sauce or cocktail sauce. For a complete meal, consider serving alongside garlic bread or rice. Don't forget to browse more seafood recipes for additional ideas.
Storage & Reheating
Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a broiler or oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Stuffed Shrimp contains roughly 308 calories, with 14g protein, 54g carbohydrates, and 6g fat. It is an excellent source of vitamin C (82% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the crab stuffing a day in advance and store it in the refrigerator. Just assemble and stuff the shrimp when you're ready to cook for the best texture and flavor.
What type of shrimp should I use?
Use large, fresh shrimp for the best results. They should be peeled and deveined, but leaving the tails on adds a nice presentation. You can also use frozen shrimp if fresh is unavailable; just be sure to thaw them completely before cooking.
Can I grill these shrimp instead of broiling?
Absolutely! If you prefer grilling, preheat your grill and cook the stuffed shrimp over medium heat for about 4-5 minutes per side. This method adds a nice smoky flavor and is perfect for outdoor gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).