Sarma (Cabbage Rolls)
Ingredients
- 2 large heads of cabbage ⓘ
- boiling water ⓘ
- 6 slices bacon, chopped ⓘ
- 1 large onion, chopped ⓘ
- 1 (10 1/2 ounce) can tomato soup ⓘ
- 2 eggs ⓘ
- 2 teaspoons salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 teaspoon paprika ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 3/4 lb ground beef ⓘ
- 3/4 lb ground pork ⓘ
- 3/4 lb ground ham ⓘ
- 2/3 cup cooked rice ⓘ
Instructions
- Remove bruised leaves from cabbage and cut out center core.
- Pour boiling water over cabbages to soften.
- Meanwhile, saute bacon and onion until bacon is done.
- Add half the tomato soup.
- Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
- Add bacon mixture and rice and mix thoroughly.
- Separate cabbage leaves and drain.
- Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
- Place rolls in layers in Dutch oven or heavy kettle.
- Chop small unused leaves and place over to.
- Pour remaining soup and add enough water to cover rolls.
- Cover and simmer 2 to 2-1/2 hours.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).