Shrimp Pilaf
A flavorful shrimp pilaf infused with savory seasonings and rich flavors, perfect for seafood lovers seeking a hearty, comforting meal with a hint of spice.
Ingredients
- 1/4 stick margarine ⓘ
- 1/2 cup plain rice ⓘ
- chopped onion to taste ⓘ
- 1 cup chicken bouillon ⓘ
- 1 small can shrimp ⓘ
- 1/3 cup oil ⓘ
- 1/3 cup brown sugar
- 1/3 cup mustard ⓘ
- 1/3 cup Worcestershire sauce ⓘ
- 1/3 cup chili sauce ⓘ
- 1/3 cup catsup ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 3 tablespoons onion flakes ⓘ
- salt and pepper ⓘ
Instructions
- Preheat the oven to the desired temperature (not specified).
- Mix margarine, rice, chopped onion, chicken bouillon, shrimp, oil, brown sugar, mustard, Worcestershire sauce, chili sauce, catsup, garlic powder, onion flakes, salt, and pepper in a bowl.
- Pour the mixture over chicken pieces in a baking dish.
- Bake for 1 to 2 hours, adjusting the time according to the amount of chicken used.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. You can use jasmine or basmati rice instead of plain rice for added aroma. If shrimp is unavailable, try using canned tuna or even chicken for a different protein option. Adjust the sweetness by varying the brown sugar based on your taste preference. Be sure to taste and season accordingly as you mix the ingredients.
Serving Suggestions
Serve the shrimp pilaf as a main dish with a side of steamed vegetables or a fresh green salad for a complete meal. It pairs beautifully with Richard Simmons' Quick And Easy Chicken Breasts if you're looking for a protein boost. Consider adding a sprinkle of fresh herbs like parsley or cilantro for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals, stirring in between, until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Pilaf contains roughly 696 calories, with 10g protein, 106g carbohydrates, and 28g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2430mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can absolutely use fresh shrimp. If using fresh shrimp, make sure to cook them just until they turn pink and opaque, adding them to the mixture towards the end of the baking time to prevent overcooking.
What can I substitute for chicken bouillon?
If you prefer a vegetarian option, vegetable broth can be used instead of chicken bouillon. Alternatively, you can make your own broth using water, vegetables, and seasonings for a homemade touch.
How do I know when the pilaf is done baking?
The pilaf is done when the rice is tender and has absorbed all the liquid. You can check this by tasting the rice. If it’s still firm, cover the dish and continue baking, checking every 15 minutes until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).