Shrimp Pilaf
A flavorful shrimp pilaf infused with savory seasonings and rich flavors, perfect for seafood lovers seeking a hearty, comforting meal with a hint of spice.
Ingredients
- 1/4 stick margarine ⓘ
- 1/2 cup plain rice ⓘ
- chopped onion to taste ⓘ
- 1 cup chicken bouillon ⓘ
- 1 small can shrimp ⓘ
- 1/3 cup oil ⓘ
- 1/3 cup brown sugar
- 1/3 cup mustard ⓘ
- 1/3 cup Worcestershire sauce ⓘ
- 1/3 cup chili sauce ⓘ
- 1/3 cup catsup ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 3 tablespoons onion flakes ⓘ
- salt and pepper ⓘ
Instructions
- Preheat the oven to the desired temperature (not specified).
- Mix margarine, rice, chopped onion, chicken bouillon, shrimp, oil, brown sugar, mustard, Worcestershire sauce, chili sauce, catsup, garlic powder, onion flakes, salt, and pepper in a bowl.
- Pour the mixture over chicken pieces in a baking dish.
- Bake for 1 to 2 hours, adjusting the time according to the amount of chicken used.
Nutrition & Diet Analysis (per serving)
877
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).