Spanish Macaroni

Name: Spanish Macaroni
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 medium onion, chopped; 1/2 green pepper, chopped; 1 Tbsp margarine; 1/2 lb ground beef; 1/2 tsp salt; pepper to taste; 1 (10 1/2 oz) can tomato soup; 1/4 lb cheese, cubed; 1 cup cooked macaroni; bread crumbs

Beef Dairy

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Spanish

A hearty Spanish-inspired macaroni casserole combining tender pasta, savory ground beef, cheesy goodness, and a flavorful tomato sauce topped with crunchy bread crumbs.

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Ingredients

1 medium onion, chopped ⓘ
1/2 green pepper, chopped ⓘ
1 Tbsp margarine ⓘ
1/2 lb ground beef ⓘ
1/2 tsp salt ⓘ
pepper to taste ⓘ
1 (10 1/2 oz) can tomato soup ⓘ
1/4 lb cheese, cubed ⓘ
1 cup cooked macaroni ⓘ
bread crumbs ⓘ

Instructions

Saute chopped onion and green pepper in margarine in a skillet until tender.
Add ground beef, salt, and pepper; cook until beef is browned and crumbly, stirring frequently.
Add tomato soup, cubed cheese, and cooked macaroni; mix well.
Transfer the mixture to a baking dish.
Top with bread crumbs.
Bake at 350°F for 25 to 30 minutes until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 35.1g 45% DV

Carbs 41.1g 15% DV

Fiber 3.6g 13% DV

Sugar 8.3g 17% DV

Electrolytes

Sodium 10605.8mg 100% DV

Potassium 399.3mg 8% DV

Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 44.4mg 49% DV

Vitamin D 0mcg

Calcium 235.8mg 18% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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