Stuffed Italian Mushrooms
Savory stuffed Italian mushrooms bursting with ground meat, cheese, and herbs, perfect as an appetizer or party starter for meat lovers and cheese aficionados.
Ingredients
- 1 lb. fresh mushrooms ⓘ
- 1/2 cup finely chopped onion
- 1/2 cup butter ⓘ
- 1 lb. ground meat ⓘ
- 1 cup shredded Mozzarella cheese ⓘ
- 1/4 cup dry bread crumbs ⓘ
- 1 tablespoon parsley ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 2 eggs, beaten ⓘ
- paprika ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
Instructions
- Wash and drain the mushrooms.
- Remove the stems, chop them, and set aside.
- In the microwave, cook the chopped onion and butter covered for 2 minutes.
- In a large bowl, mix ground meat, shredded mozzarella cheese, bread crumbs, Worcestershire sauce, parsley, salt, black pepper, garlic salt, beaten eggs, chopped mushroom stems, and the onion-butter mixture.
- Heat 1 cup water in the microwave in a baking dish for 2 minutes; drain.
- Stuff each mushroom with the meat mixture.
- Place the stuffed mushrooms in the baking dish.
- Sprinkle the tops with parsley and paprika.
- Cover and cook until the meat loses its redness, approximately 5 minutes.
Tips & Substitutions
For a lighter version, you can substitute ground meat with finely chopped vegetables for a vegetarian option. Consider using a blend of mushrooms for added flavor. If you prefer more texture, add some chopped nuts or seeds to the mixture. For a twist, try adding Italian herbs like oregano or basil instead of parsley.
Serving Suggestions
Serve the stuffed mushrooms as an appetizer or side dish alongside a fresh salad or garlic bread for a complete meal. They pair beautifully with Pab'S Preconcert Spaghetti for a delightful Italian-themed dinner. For an added touch, garnish with additional parsley or a sprinkle of Parmesan cheese just before serving.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through. Alternatively, you can microwave them for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Italian Mushrooms contains roughly 1249 calories, with 31g protein, 192g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (113% of the Daily Value), iron (91% of the Daily Value), and calcium (77% of the Daily Value). Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble them and store them in the refrigerator, covered. When ready to cook, simply bake them as directed, adding a few extra minutes to account for being chilled.
What type of mushrooms work best for stuffing?
Large, firm mushrooms like portobello or cremini are ideal for stuffing due to their size and sturdiness. Button mushrooms also work, but ensure they are large enough to hold the filling without falling apart.
Can I freeze the stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. They can be baked directly from frozen, adding extra cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).