Susan'S Meatballs And Rice
Susan's Meatballs and Rice offers hearty, flavorful meatballs simmered in creamy mushroom sauce served over fluffy rice, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Mix ground beef, torn bread, egg, chopped onion, seasoned salt, minced garlic, and Worcestershire sauce until well combined.
- Form the mixture into large meatballs.
- Brown the meatballs on all sides in a skillet over medium heat, about 20 to 30 minutes.
- Add mushroom soup, milk, and cooked rice to the skillet.
- Simmer everything together for about 30 minutes until heated through and flavors meld.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped fresh herbs like parsley or basil into the meatball mixture. If you prefer a lighter option, you can substitute ground turkey for the beef. Using whole grain bread instead of white can also enhance the nutritional value. Be sure to brown the meatballs thoroughly for a deeper flavor, which aligns with many classic American recipes.
Serving Suggestions
Serve Susan's Meatballs and Rice with a side of steamed vegetables or a fresh garden salad for a complete meal. A dollop of sour cream on top can add a creamy texture. This dish pairs beautifully with Ruby'S Cheese Ball for an appetizer or side. For a heartier option, consider serving it alongside crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the meatballs and rice in a skillet over low heat, adding a splash of milk or water to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave in short intervals, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Meatballs And Rice contains roughly 613 calories, with 18g protein, 75g carbohydrates, and 27g fat. It is an excellent source of protein (36% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the refrigerator. Just remember to brown them before adding to the sauce. This allows the flavors to develop, making the dish even more delicious when ready to serve.
What can I use instead of mushroom soup?
If you're not a fan of mushroom soup, you can substitute it with cream of chicken soup or even homemade béchamel sauce. For a dairy-free version, consider using coconut milk combined with vegetable broth and seasonings for a unique twist.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 2 months. Make sure to let the mixture cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat in a skillet or microwave, adding a little liquid if necessary to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).