Sweet Pepper Burritos With Guacamole
Colorful sweet pepper burritos filled with fresh vegetables and topped with creamy guacamole, perfect for a quick, healthy, and flavorful vegetarian meal enjoyed by all.
Ingredients
- 1 tsp ground cumin ⓘ
- 1 tsp chili powder ⓘ
- 1/4 cup grated red onion ⓘ
- 2 tsp lime juice ⓘ
- 1/2 cup chicken broth ⓘ
- 3 cups shredded romaine lettuce ⓘ
- 4 flour tortillas ⓘ
- 1/2 ripe avocado ⓘ
- 1/2 tsp freshly ground black pepper ⓘ
- 1/4 cup snipped fresh cilantro ⓘ
- 2 sweet green peppers ⓘ
- 2 sweet red peppers ⓘ
- 1/2 cup lemon juice
- 1 cup chopped tomatoes ⓘ
- 2 tsp grated lime peel ⓘ
- 1 cup shredded jicama ⓘ
Instructions
- In a medium bowl, mix the peppers, lemon juice, cilantro, cumin, chili powder, and black pepper.
- Let stand for 30 minutes.
- Meanwhile, in another medium bowl, mix the chopped tomatoes, mashed avocado, grated red onion, grated lime peel, and lime juice to prepare the guacamole.
- Cover and refrigerate the guacamole until needed.
- Place the warmed flour tortillas on individual plates.
- Divide the pepper mixture evenly among the tortillas, add shredded romaine lettuce and shredded jicama.
- Roll up the tortillas to enclose the filling.
- Serve the burritos with the guacamole.
Tips & Substitutions
To enhance the flavor of your burritos, consider adding a pinch of smoked paprika for a subtle smokiness. If you're short on time, pre-made guacamole can be a great substitute. For a vegetarian option, replace the chicken broth with vegetable broth. Fresh herbs like parsley or dill can also add a nice twist to the filling.
Serving Suggestions
Serve these burritos with a side of Mexican rice or a fresh corn salad for a complete meal. They pair beautifully with Key Lime Grilled Chicken for a flavorful feast. You can also add a dollop of sour cream or a sprinkle of cheese on top for extra richness.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. The guacamole can be stored separately and is best consumed within 1-2 days to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Pepper Burritos With Guacamole contains roughly 534 calories, with 18g protein, 103g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (132% of the Daily Value), iron (90% of the Daily Value), and vitamin C (70% of the Daily Value). Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! Feel free to experiment with different bell peppers or even add some spicy peppers for a kick. Just ensure that the peppers are sweet and ripe for the best flavor in your burritos.
How can I make this recipe vegetarian?
To make the burritos vegetarian, simply omit the chicken broth and replace it with vegetable broth. You can also add more vegetables like zucchini or mushrooms to enhance the filling.
What can I do if I don't have flour tortillas?
If you don't have flour tortillas, you can substitute them with corn tortillas, lettuce wraps, or even whole wheat tortillas. Just be aware that cooking times and texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).