Swiss Pie(Similar To A Quiche)
A savory Swiss-inspired pie featuring melted cheese, vegetables, and a creamy egg filling, perfect for brunch or a comforting dinner for cheese lovers and vegetable enthusiasts.
Ingredients
Instructions
- Put grated cheese in the pie crust, mixing in any additional vegetables if desired, then sprinkle with flour.
- Mix milk, cream, eggs, salt, and black pepper together, then pour over the cheese in the pie crust.
- Scatter generously with bread crumbs and dot with small pieces of butter.
- Bake for 30 minutes: first 15 minutes in a hot 450°F oven, then 15 minutes at 325°F.
- Test the pie with a knife; if it comes out clean, it is done.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or bell peppers to the cheese mixture. If you're out of Swiss cheese, Gruyère or Emmental can work well as substitutes. To make this dish lighter, use half-and-half instead of cream. Ensure your pie crust is fully baked before adding the filling for a crispier bottom.
Serving Suggestions
This Swiss pie pairs beautifully with a simple green salad dressed with a light vinaigrette. You can also serve it with a dollop of sour cream or a side of roasted vegetables for a complete meal. For a brunch setting, consider serving it alongside fruit and pastries for a delightful spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place it in a preheated oven at 325°F for about 15-20 minutes to ensure it warms evenly without becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Pie(Similar To A Quiche) contains roughly 499 calories, with 8g protein, 55g carbohydrates, and 28g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just assemble it up to the baking point, cover it, and refrigerate. Bake the next day, adding a few extra minutes to ensure it's heated through.
What can I use instead of eggs in this recipe?
You can replace the eggs with a mixture of 1/4 cup of silken tofu blended until smooth for each egg. This will help bind the ingredients while keeping the pie moist.
Can I freeze the Swiss pie?
Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).