Tangy Fruit Loaf
Ingredients
Instructions
- Beat oil and sugar until thick.
- Add egg and beat well.
- Stir in bananas, dates, and lemon juice.
- Combine sifted flour, wheatgerm, baking soda, baking powder, and pecan nuts.
- Fold dry ingredients into mixture and blend well.
- Bake in a 20cmx8cm non stick loaf pan at 170c for 50-60 minutes.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).